Impact of Iron-Deficiency Anemia on HbA1c Measurement in Non-Diabetic Algerian Adults

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Sabrine Deghima
Nadhir Gharbi
Zohra Sedoud
Kamel Djenouhat

Abstract

Introduction-Aim: Glycated haemoglobin (HbA1c) is a widely used clinical marker for assessing glycaemic control in patients with diabetes. However, certain conditions may affect the reliability of this marker, anaemia, particularly iron deficiency anaemia, being a common source of
HbA1c variability. This study aimed to determine the total haemoglobin threshold below which HbA1c measurements become uninterpretable.
Methods: The study included 99 patients with iron deficiency anaemia, in whom three main parameters were measured: HbA1c, total haemoglobin and fructosamine. The population was stratified into three groups according to anaemia severity, and a correlation analysis was performed between HbA1c and fructosamine, a glycaemic marker independent of anaemia.
Results: Mean HbA1c was 5.90% ± 0.88 in moderate anaemia, 5.87% ± 0.72 in mild anaemia and 6.43% ± 1.12 in severe anaemia. These differences were not statistically significant (Kruskal–Wallis test, p = 0.34). A statistically significant positive correlation between HbA1c and fructosamine was observed in the moderate (ρ = 0.39; p = 0.007) and mild (ρ = 0.38; p = 0.017) anaemia groups, but not in the severe anaemia group (p = 0.503).
Conclusion: Our preliminary findings show that below a total haemoglobin threshold of 9 g/dL in men and 8 g/dL in women, HbA1c is no longer a reliable marker of glycaemic control, and that the use of alternative markers, such as fructosamine, represents a valuable alternative until iron
deficiency is corrected

Keywords:

Glycated haemoglobin, Iron deficiency anaemia, Fructosamine, Glycaemic control, Algeria

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